Keto Cantucci

I am so happy to have found this keto recipe of my favorite Italian double-baked cookies!

These cookies are crispy and crunchy and full of nutty flavor and they are the perfect ally for a nice cup of coffee.

Enjoy these easy to make Keto Cantucci cookies.

Love

Ketocosmo

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Keto Cantucci

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• Courseketocandy, ketodessert, ketosnack
• CuisineItalian
• Keywordalmond flour, baking powder, eggs, erythritol, pecannoot, pistache nuts

Servings	Prep Time
10-12 pieces	5 minutes

Cook Time

40 minutes

Servings Prep Time 10-12 pieces 5 minutes

Cook Time 40 minutes

Keto Cantucci Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe Courseketocandy, ketodessert, ketosnack CuisineItalian Keywordalmond flour, baking powder, eggs, erythritol, pecannoot, pistache nuts Servings Prep Time 10-12 pieces 5 minutes Cook Time 40 minutes Servings Prep Time 10-12 pieces 5 minutes Cook Time 40 minutes

Ingredients

• 1 1/4 cup almond flour organic
• 1 cup nuts pistachio, pine, pecan,... you can use 1 kind or mixed to your own taste
• 1/4 cup granulated erithrytol monk fruit is also possible
• 2 tsp baking powder
• 1 pinch Himalayan salt
• 1 egg
• 1 tsp almond extract

Servings: pieces

Units:MetricUS Imperial

Instructions

1. Preheat the oven 175°C
2. mix all dry ingredients in a bowl
3. Add wet ingredients (egg beaten) and knead until a dough forms
4. Roll the dough into a bread shape and flat down a bit till you have biscotti shape
5. bake for 30 minutes
6. Cut the cantuccibread into slices
7. Bake another 10-15 minutes to crisp up

Recipe Notes

Shopping cart

• Almond flour
• 60 grams nuts (hazelnuts, pecans, pistachios, pine nuts)
• Erythritol/monk fruit
• Baking powder
• egg
• almond extract