Keto Cantucci
Course
ketocandy
,
ketodessert
,
ketosnack
Cuisine
Italian
Keyword
almond flour
,
baking powder
,
eggs
,
erythritol
,
pecannoot
,
pistache nuts
Servings
Prep Time
10-12
pieces
5
minutes
Cook Time
40
minutes
Servings
Prep Time
10-12
pieces
5
minutes
Cook Time
40
minutes
Ingredients
1 1/4
cup
almond flour
organic
1
cup
nuts pistachio, pine, pecan,…
you can use 1 kind or mixed to your own taste
1/4
cup
granulated erithrytol
monk fruit is also possible
2
tsp
baking powder
1
pinch
Himalayan salt
1
egg
1
tsp
almond extract
Instructions
Preheat the oven 175°C
mix all dry ingredients in a bowl
Add wet ingredients (egg beaten) and knead until a dough forms
Roll the dough into a bread shape and flat down a bit till you have biscotti shape
bake for 30 minutes
Cut the cantuccibread into slices
Bake another 10-15 minutes to crisp up
Recipe Notes
Shopping cart
Almond flour
60 grams nuts (hazelnuts, pecans, pistachios, pine nuts)
Erythritol
/monk fruit
Baking powder
egg
almond extract