Keto Chicken & Zucchini with Herb Salsa

This is one of my favorite autumn-dishes. Once you start, you can not stop eating!

It is a super simple and healthy dish, full of vegetables and fresh herbs, and it will be on your table in less than 15 minutes.

Enjoy

Love,

Ketocosmo

Keto Chicken & Zucchini with Herb Salsa

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• Coursedinner
• CuisineFusion
• Keywordbasil, Coriander, garlic, kip, olijfolie, zucchini

Servings	Prep Time
4	5 minutes

Cook Time

10 minutes

Servings Prep Time 4 5 minutes

Cook Time 10 minutes

Keto Chicken & Zucchini with Herb Salsa Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe Coursedinner CuisineFusion Keywordbasil, Coriander, garlic, kip, olijfolie, zucchini Servings Prep Time 4 5 minutes Cook Time 10 minutes Servings Prep Time 4 5 minutes Cook Time 10 minutes

Ingredients

• 4 pieces chicken thigh filet chopped in smaller parts
• 2 pieces zucchini
• 10 pieces sun dried tomatoes
• 60 grams chopped fresh herbs we took basil leaves + coriander
• 3 spoons olive oil
• 3 cloves garlic chopped

Servings:

Units:MetricUS Imperial

Instructions

1. Bake the chicken thigh fillet pieces
2. Meanwhile, chop your zucchini
3. Put the chopped garlic, sun-dried tomatoes, and fresh herbs in a blender with some olive oil
4. Bake and stew the zucchini in some garlic and olive oil, after a few minutes, add the chicken thigh pieces, and the salsa you just blended, and stew together
5. Ready! Enjoy