Keto Coconut & Lemon cake

This Guilt-Free Keto Coconut & Lemon Cake is ridiculously delicious and easy to make! We took an old classic and squeezed out the carbs. The result: a low-carb, moist and light version of the cake we have grown to love! Everyone in my family, including myself, prefers this cake over a classic carb-full cake!

Enjoy this delicious Ketocandy!

Love,

Ketocosmo

Keto Coconut & Lemon cake

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• Courseketocandy, ketodessert
• Keywordalmond flour, boter, coconut cream, eggs, erythritol, gezonde vetten, ghee boter, keto

Servings	Prep Time
12 slices	15 minutes

Cook Time

60 minutes

Servings Prep Time 12 slices 15 minutes

Cook Time 60 minutes

Keto Coconut & Lemon cake Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe Courseketocandy, ketodessert Keywordalmond flour, boter, coconut cream, eggs, erythritol, gezonde vetten, ghee boter, keto Servings Prep Time 12 slices 15 minutes Cook Time 60 minutes Servings Prep Time 12 slices 15 minutes Cook Time 60 minutes

Ingredients

• 11/2 cup almond flour
• 1 cup coconut flour
• 1/2 cup psyllium husk
• 1/3 cup erithrytol/monkfruit
• 2 tsp baking powder
• 1 tsp vanilla extract
• 100 grams butter/ghee butter
• 3/4 cup coconut cream
• 3 pieces eggs
• 1 piece grated lemonzest
• 1/2 piece lemonjuice

Servings: slices

Units:MetricUS Imperial

Instructions

1. Mix all ingredients in a large bowl
2. Pour into a baking form with baking paper
3. Bake for 60 minutes on 180°C.
4. Cool down