| Servings | Prep Time |
| 5pieces | 10minutes |
| Cook Time |
| 10minutes |
|
|
Hailed a superfood, the avocado is one of the best low-carb fruits to eat on the keto diet. It contains just 2g net carbs, per 100g and is low in saturated fats and free from sodium and cholesterol.
Nutrient-dense, it’s also packed with fiber, copper, folate, and potassium. In fact, the avocado is full of vitamins and minerals including vitamin K, vitamin E, vitamin C, and vitamin B1, B2, B3, B5, and B6. It also contains zinc, iron, manganese, and magnesium.
There are also many health benefits of eating avocados. It can help control hypertension, blood pressure, and digestion. The saturated fats found in avocados are also a great anti-inflammatory, which can help improve heart health and lower cholesterol. They also have antioxidant benefits to defend your body from free radicals.
https://holisticdelsol.com/ageing-gracefully-en/avocado-health-benefits-and-nutrition-facts/