Keto warm goat cheese & pomegranate salad
Servings Prep Time
2persons 10minutes
Cook Time
3minutes
Servings Prep Time
2persons 10minutes
Cook Time
3minutes
Ingredients
Instructions
  1. Put some olive oil in a pan and fry the garlic
  2. Meanwhile, chop the nuts in your blender
  3. Add the garlic and olive oil in the blender, and blend once more. I prefer to have small chunks of nuts, to enjoy “the bite”.
  4. Use the pan once more to slowly heat the goat cheese
  5. Meanwhile, put some Rucola(or spinach) on your plates, chopped tomatoes, avocado slices and the kale sprouts (very healthy + adds some nice color)
  6. Divide the goat cheese over the plates and add the pomegranate pits and nut blend. Finish with some olive oil and truffelbalsamico.