Keto Turkey & Kale Curry Coconut
Keyword
asperges
,
coconut cream
,
green curry paste
,
kale
,
pistache nuts
,
red paprika
Prep Time
10
minutes
Cook Time
Passive Time
10
minutes
30
minutes
Prep Time
10
minutes
Cook Time
Passive Time
10
minutes
30
minutes
Ingredients
2
tbsp
olive oil
organic
300
grams
turkey
chopped in small pieces
200
grams
kale
1
piece
red paprika
sliced
15
pieces
pistache nuts or cashew
chopped
10
pieces
green asparagus
chopped in pieces of about 3cm
1
piece
small onion
minced
2
cloves
garlic
minced
5
pieces
muchrooms
sliced
2
tbsp
green curry paste
without added sugar
1
cup
coconut cream
Instructions
marinate the turkey in the olive oil with salt and pepper, chopped onions and garlic. Leave for 20-30 min
Frie the turkey in a big pan or wok for a few minutes
Add the vegetables. The last vegetable to add is the kale
add the green curry paste
add the coconut cream and leave for 3-4 minutes
Put on a plate and add some chopped nuts Some people like to add some konjac noodles on the side(optional)