Keto Ice Pralines
| Servings | Prep Time |
| 20pieces | 20 |
| Passive Time |
| 60 |
|
|
Ingredients
- 150grams various nutsorganic, peeled
- 1piece avocadoready to use
- 75 grams mascarpone
- 1pinch Himalayan saltorganic
- 1tbsp Monkfruit sugarorganic
- 1/2tsp Banana flavour essencesugarfree, organic
- 150grams chocolatehomemade, sugarfree (check recipe)
Instructions
- Blend the nuts with salt to taste and butter or oil till you have smooth peanut butter
- Add the avocado and the mascarpone in the blender
- Make little balls of this paste and put in the freezer for one hour, best on a sheet of baking paper
- Heat the pure chocolate
- Put the balls on a tooth-picker and dip in the hot chocolate
- Freeze again until you serve
Recipe Notes
Enjoy these delicious ice pralines
Love Ketocosmo
