Keto Gamba Tapa
Servings Prep Time
10persons 20minutes
Cook Time
5minutes
Servings Prep Time
10persons 20minutes
Cook Time
5minutes
Ingredients
Gamba marinade
avocado pasta
cucumber toast
Instructions
Gamba
  1. Place shrimp in a large mixing bowl and dry with paper towels. Add minced garlic,2 Tbsp fresh herbs, 1 tsp paprika, 1/2 tsp cayenne pepper, 1/2 tsp salt, 1/4 tsp black pepper, and 2 Tbsp olive oil. Stir well to combine.
  2. Heat a large pan over high heat with 1 Tbsp olive oil. Once the oil is hot, add shrimp in the pan and sauté 2 min per side or until cooked through.
Avocado pasta
  1. In a small bowl, mash together 1 1/2 avocado, 1/3 tsp salt, and 1 Tbsp lime juice until creamy.
Assemble
  1. Divide the avocado mix over 20 cucumber slices.
  2. Add one gamba per slice
  3. Squeeze fresh lime juice over the gamba avocado bites and garnish with more finely chopped fresh herbs. If not serving right away, cover and refrigerate.
Recipe Notes

This recipe is full of healthy ingredients and of course Keto-proof since it is full of healthy fats!

We sum up once more what you need to make this delicious keto-tapa :

Shopping list

  • gamba +- 20 pieces
  • garlic
  • fresh herbs ( we took basil and coriander)
  • Himalayan salt
  • Black Pepper
  • Cayenne pepper
  • Paprika
  • Olive oil
  • 1-1/2 avocado
  • 1 cucumber