Keto Chocolate Moelleux
Course
ketocandy
,
ketodessert
Keyword
boter
,
cacao
,
eggs
,
nuts
Servings
Prep Time
4
pieces
10
minutes
Cook Time
15
minutes
Servings
Prep Time
4
pieces
10
minutes
Cook Time
15
minutes
Ingredients
50
grams
Dark pure chocolate 85% min
https://holisticdelsol.com/recipe/keto-dairy-free-chocolate/
60
grams
grass fed butter
for dairyfree u can also use coconutbutter(but I prefer butter)
25
grams
cacao powder
organic
60
grams
your favorite nuts
I used half walnuts and half macadamia
2
pieces
eggs
organic
1/2
tsp
cinnamon powder
organic
1
tsp
coffee
1
pinch
Himalayan salt
2
drops
vanilla extract
3
tbs
erithrytol/monkfruit
2-4 spoons to taste
Instructions
Preheat your oven 180°
Chop the nuts in your blender, not too long, because the Moelleux is delicious when it has a little chunk here and there
Mix nuts with cacao (keep some cacao for finish)
Put butter in a small bowl together with the chocolate and put in the oven, after 7 minutes it has all melted. Stir well afterward.
Mix eggs with monkfruit and add nuts and cacaomix, then add the chocolate and butter.
Add the coffee, vanilla, salt and cinnamon
Put it in a baking spring, not to big. I use 15cm diameter
Bake for 15 minutes
Finish with some cacao or melted chocolate or berries
Enjoy this delicious Moelleux when it is still warm