Keto Asparagus & gamba salad
Course
lunch
,
salad
Cuisine
Fusion
Keyword
asperges
,
avocado
,
keto
,
olijfolie
,
rucola
,
tomato
,
zwarte peper
Servings
Prep Time
2
persons
10
minutes
Cook Time
6
minutes
Servings
Prep Time
2
persons
10
minutes
Cook Time
6
minutes
Ingredients
3
tbsp
olive oil
organic
2
tbsp
soya sauce
10
pieces
green asparagus
1
sprouts
I used kale sprouts here
16
pieces
gamba’s
2
slices
serrano ham
50
grams
rucola
1
piece
avocado
10
pieces
sun dried tomatoes
I use the ones in oil, they are soft
50
grams
fresh herbs basil & coriander
I like to add some mint to
Instructions
Clean and chop the green asparagus in 3cm pieces
Stew them in Olive oil and add some water or bone broth
Add the gambas, the soya sauce and the sun-dried tomatoes Let them stew for 5 minutes
Add half of the chopped fresh herbs, and black pepper and salt to taste
Put some Rucola on your plate with 1 slice of serrano ham and sliced avocado, and sprouts (optional)
Put some of your delicious asparagus and gamba stew on it. Finish with the rest of the fresh herbs