Easy Keto Pancakes
| Servings | Prep Time |
| 4 | 5 |
| Cook Time |
| 5 |
|
|
Ingredients
pancake
- 4pieces eggsorganic
- 100grams cottage cheeseorganic
- 100grams mascarpone
- 1tbs psyllium huskorganic
- 2tbs Monkfruit sugarorganic
- 1tbsp baking sodaorganic
- 1tbsp cinnamon powderoptional
toppings – optional
- 1/2cup fresh berriesraspberries, strawberries, blueberries
- 1cup heavy whipping cream
- 1tbsp keto chia jam
Instructions
- Mix the eggs, cottage cheese, monk fruit, baking soda, cinnamon powder and ground psyllium husk powder in a medium-size bowl until it forms a batter.
- Leave it to sit and thicken for 5 minutes.
- Leave it to sit and thicken for 5 minutes.
- Fry the pancakes on a medium heat for 2 -4 minutes on each side.
- Whip the cream until it becomes stiff. In case you are using full-fat coconut milk, there is no need to whip it first. (optional)
- Serve your pancakes with a spoon of cream on the side and top with berries. (I used blueberries)
- Add Keto Chia jam to taste (optional)
Recipe Notes
Enjoy these delicious pancakes with your kids !!
Love
Ketocosmo & Sandra Bloom
