Cook the cauliflower briefly in salted water. Max. 5 minutes
Meanwhile, you can bake the meat with garlic and onion, and add spinach, till shrunken down. Then add salt and nutmeg. Afterward add ricotta, mascarpone, cream, and cheese till creamy
Put the cauliflower upside down and remove as much as you can of the hard part, without losing flowers
Fill with the meat & spinach mix. Make sure it is not too runny
Put in a baking tray on baking paper, upside down and bake for 15 minutes at 200°
Take out the oven, turn the cauliflower(that is why you need the baking paper), with the flower on top. Cover with bacon and put in the oven for another 15-20 minutes
The leftover of the spinach..I used as a side dish, and added some extra spinach and mushrooms